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Thai Food & Wine Pairing Print
Saturday, February 10 2007, 8:00pm - 11:00pm by  This email address is being protected from spam bots, you need Javascript enabled to view it Hits : 298

 

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Come Join us at the Sanford Wine Company
for a Saturday Night Thai Food & Wine Tasting. Thai chef Usa Hongthong Eaton is returning to prepare her favorite Thai Dishes.
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The Wines are hand selected to enhance the unique flavors of the Thai dishes. Ken Martin, Debra Martin and Matt Lynch will be on hand as your wine guides as you enjoy this special wine & food pairing.

On the Thai Menu:

  • Yum Nu - Thai beef & cucumber salad marinated in lime juice & garlic served with lettuce or over jasmine rice.

  • Tom Kha Gai - Chicken & Coconut Milk Soup with Lime Juice, Lemon Grass, Lime Leaves and Ginger.

  • Thai Sweet-n-Sour Rice Noodles - Tossed with Crushed Peanuts and Cilantro

  • Massaman Beef - Beef with Red Curry Sauce & Sweet Potato's

  • Pad Thai

  • Served with Jasmine Rice

  • Plus 2 to 3 Additional Suprize Menu Items!


    *Thai Chef's Disclaimer : menu subject to change without notice depending on availability of fresh ingredients that day.

The Wine Line-Up:

  • Wegeler Sekt Brut - Germany

  • Crios Torrontes - Argentina

  • Kim Crawford Dry Riesling - New Zealand

  • 2003 Ancien Pinot Noir - Russian River Valley, California

  • 2002 Chateau Souverain Dry Creek Zinfandel - Geyserville, California

  • Layer Cake Shiraz - Barossa Valley, South Australia
 
You can find the Sanford Wine Company in the Sanford Business Directory >>

 

 

Location: The Sanford Wine Company 114 South Palmetto Avenue 32771 in the Arts District of Historic Downtown Sanford Florida
Contact: This email address is being protected from spam bots, you need Javascript enabled to view it , This email address is being protected from spam bots, you need Javascript enabled to view it
***As always, the public is welcome to join us at the Sanford Wine Company during the tasting for whatever wine or beer you wish to enjoy, participation is optional.

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