Winter Lunch Menu
Chef's Daily Soups-4
Fresh Seasonal Selections
Salads
Chicken Caesar-7
Tomato Herb Crustini, Shaved Parmesan, Garlic Dressing
Arugula-6
Sliced Pears, Apples, Shaved Parmesan, Fennel Sage Vinaigrette
Spinach-6
Toasted Pecans, Cranberries, Goat Cheese, Roasted Orange Vinaigrette
Mixed Greens-5
Tomato, Onion, Goat Cheese, Balsamic Dill Dressing
Seared Tuna-10
Mixed Greens, Pickled Carrots, Water Chestnut, Soy Ginger Vinaigrette
Scallop-10
Arugula, Roasted Fennel, Apples, Pear Vinaigrette
Sandwiches and Etc.
Served on a choice of toasted Kaiser, wrap or focaccia bread
Served with choice of salad, soup, house-made chips, vegetables
Seared Chicken-8
Smoked Gouda, Hand cut Bacon, Field Greens, Tomato, Chipotle Aioli
BLT-7
Hand cut Bacon, Arugula, Fried Green Tomato, Peppered Mayonnaise
Handmade Burger-9
Smoked Gouda, Truffle Oil Tomato, Field Greens, Caramelized Onion
Warm Roast Beef-9
Smoked Gouda, Caramelized Onions, Natural Jus
Portabello-7
Roasted Peppers, Arugula, Fresh Mozzarella, Pesto Aioli
Fried Green Tomato Crabcake -9
Chipotle Remoulade
Turkey and Artichoke-7
Fresh Spinach, Fontina cheese, Tomatoes, Spinach and Artichoke Spread
Pesto Chicken-8
Tomato, Arugula, Fresh Mozzarella, Pesto Aioli
*Warning: Consumption of raw or undercooked products such as meat or eggs may increase the risk of food borne illness. Our kitchen prepares products including nuts. Please inform the staff of any allergies.
Winter Dinner Menu
Starters
Soup of the Day-4
Chef's Seasonal Creations
Roasted Portobello and Vegetables-7
Fresh Mozzarella, Pesto Aioli, Balsamic Reduction
Steamed Mussels-9
Lemon Fennel Veloute, Toasted Focaccia
Fried Green Tomato Crab Cake-9
White Wine Hollandaise
Shrimp and Grits-10
Polenta Ravioli, Red Pepper, Bacon and Chipotle Butter, Chive "Powder"
Seared Beef Tips-9
Onion Wedge, Balsamic Chives, Dark Chocolate Mole Sauce
Nori Wrapped Tuna-10
Soba Noodle Salad, Soy Ginger Vinaigrette
Scallop Salad-10
Arugula, Roasted Fennel, Apples, Pear Vinaigrette
Spinach Salad-7
Toasted Pecans, Cranberries, Goat Cheese, Roasted Orange Vinaigrette
Caesar Salad-6
Herb Crustini, Shaved Parmesan, Garlic Dressing
Mixed Green Salad-6
Tomato, Onion, Goat Cheese, Balsamic Dill Dressing
Main
Served with Seasonal Vegetables
Pistachio Crusted Grouper-19
Vanilla Whipped Sweet Potato, Champagne Beurre Blanc
Blood Orange Teriyaki Glazed Salmon-16
Soba Noodle Egg Roll, Blood Orange Oil
Crab Stuffed Fish-20
Root Beer Sweet Potato Puree, Vanilla-Sage Cream, Citrus Oil
Seared Scallops-18
Pumpkin Ravioli, Sage Buerre Blanc
Winter Braise-19
Cranberry and Truffle Risotto, Wild Berry BBQ
Porcini Dusted Lamb-18
Sunchoke Puree, Artichoke Oil "Powder", Roasted Eggplant Demi
Seared Ribeye-22
Garlic and Bacon Potato Latke, Spinach and Bacon Puree, Savory Ouzo Jus
Filet of Beef-21
Truffle Infused Potato Puree, Wild Mushroom Ragout, Marsala Cream
Beer Roasted Pork Belly-20
Onion "Confit" Potato Cake, Balsamic Onion and Cherry Jus
Chicken and Dumplings-15
Truffle Infused Supreme Sauce, Portobello "Bacon", Porcini Ravioli
Duck Breast-20
Maple Sweet Potato, Pulverized Pistachio, Duck "Cracklin'", Cranberry "Gelatin", Berry Infused Jus
Seafood Stew-17
Scallops, Mussels, Grouper, Shrimp "Spaghetti", Fennel and Roasted Pepper Broth
*Warning: Consumption of raw or undercooked products such as meat or egg may increase the risk of food borne illness. Our kitchen prepares products including nuts. Please inform the staff of any allergies.
